Description
Our Goa Sausages is a Traditional family recipe made with a blend of freshly roasted aromatic spices and herbs. Freshly smoked with palm vinegar and Feni
Available in 500 grams packets at $ 24.99 plus courier of 5$ Auckland $10 for Rest of NZ for up to 3 kgs, delivered overnight within New Zealand. Available in Medium hot, 100% pork meat no butcher scraps or fillers, gluten free and versatile.
What is Patrao’s Chorizo Cozinha?
Goa sausages
“The Goa sausages, chorise or chorizo is a typical reflection of Indo-Portuguese cuisine from Goa, Daman and Diu, which once were part of the Portuguese State of India. It is based on the chorizo sausage, introduced from Portugal. It is made with pork and various other ingredients, which make it extremely spicy”. Wikipedia
Goan Chorizos (sausages) is a delicacy in Goa India with an influence of Portugal. In Goa, India, also known as chorizos, chorise or linguicas, has made a deep impact among the local Catholic community owing to 451 years of Portuguese rule. Chorizo are deep red pork sausage links Gluten free, made from pork, palm vinegar, chili, garlic, ginger, cumin, turmeric, Kosher salt, Natural curing and preserving salts, palm feni and other spices, they are available in two varieties mild and extremely hot, spicy and flavorful, that are then stuffed into chitterlings (Hog Casings). These are enjoyed either with bread a sweet bun, or pearl onions and potatoes, or both. They are also used in a rice-based dish called pulão. They can be cooked with mince or squid or shrimps. They are never consumed raw due to health concerns. This is a delicious food handy for every home for a quick and easy meal no oil, no spices to be added.
Our Chorizos are cold smoked and cured and vacuum packed for sale. Grandma’s secret, 100 year old recipe.
We also do other variations only on special orders, size of the links range from 3 inches (smallest) to 6 inches. Typically, the mild variety tend to be longer than the hot ones.
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